Breakfast Menu

*Due to extreme supply chain disturbances: Menu subject to change based on availability

January Breakfast

25 Waffles
26 Breakfast Pizza 
27 Parfait Bar
28 Blueberry Scones

31 Bagel w/ Cream Cheese or Pop-Tart

February Breakfast

01 Pancake on a stick
02 Cheesy Scrambled Eggs w/ a Biscuit
03 Parfait Bar
04 Banana Oat Muffins

07 Bagel w/ cream cheese or Pop-tarts
08 French Toast
09 Bacon & Cheddar Egg Frittata w/ Toast
10 Parfait Bar 
11 Apple Crisp

14 Bagel w/ cream cheese or Pop-tarts 
15 Pancakes
16 Breakfast Sandwiches (half day)
17 Parfait Bar (half day)
18 Cinni Minis (half day)

21 Bagel w/ cream cheese or Pop-tarts 
22 Chef’s Choice Breakfast
23 Quiche w/ Toast
24 Parfait Bar
25 Blueberry Oat Muffins

28 Bagel w/ cream cheese or Pop-tarts

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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