Lunch Menu

April 2018

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Parfait Bar, Thursday: Michigan egg-based entrée, Friday: Chef’s Choice


Wednesday, April 18
9 Bean Rows subs or wraps with cheese and bacon, veggies or fruit, and Chef’s choice soup

Thursday, April 19
Pizza, chicken on a bun, veggies or fruit, salad bar, and lentil soup

Friday, April 20
Half day all. Lunch served till 11:30. Pepperoni or cheese bread sticks, to go lunches available

Monday, April 23
Pizza, tangerine chicken, brown rice, veggies or fruit, and tomato rice soup

Tuesday, April 24
Potato bar featuring sweet potato fries and smiley fries, veggies or fruit, and chicken chili

Wednesday, April 25
Chicken tenders and waffles, veggies or fruit, and veggie soup

Thursday, April 26
Pizza, veggies or fruit, and potato soup

Friday, April 27
Taco bar, pepperoni or cheese bread sticks, veggies or fruit, and chef’s choice soup


In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin,
sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-
9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at
(800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.


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