Lunch Menu

February 2018

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Parfait Bar, Friday: Chef’s Choice

Monday, February 19
Pizza, tangerine chicken, salad bar, veggies or fruit, and potato soup

Tuesday, February 20
Breakfast for lunch, French toast with strawberries, sausage and chef’s choice soup

Wednesday, February 21
Half Day all students, elementary lunch 11 – 11:30, pepperoni or cheese bread sticks or peanut butter and jelly. Lunch to go available. Parent teacher conferences

Thursday, February 22
Half Day all students, elementary lunch 11 – 11:30, pizza and salad bar. Lunch to go available.

Friday, February 23
Half Day all students and teachers, elementary lunch 11 – 11:30, pepperoni or cheese bread sticks. Lunch to go available.

Monday, February 26 - 
No School, mid-winter break

Tuesday, February 27
Pizza, lasagna, veggies or fruit, and potato soup

Wednesday, February 28
Chicken tenders and waffles, veggies or fruit, and lentil soup with crackers

March 2018

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Oatmeal or Parfait Bar, Friday: Chef’s Choice

Thursday, March 1
Enchiladas, cilantro lime rice, veggies or fruit, and tomato rice soup

Friday, March 2
Taco bar, pepperoni or cheese bread sticks, veggies or fruit, and chef’s choice soup

Monday, March 5
Pizza, chicken on a bun or veggie burgers, veggies or fruit, and black bean soup

Tuesday, March 6
Breakfast for lunch, French toast with strawberries, and veggie soup

Wednesday, March 7
Philly beef on 9 bean row subs, salad bar, veggies or fruit, and chef’s choice soup

Thursday, March 8
Pizza, smoothie day, veggies or fruit, and chicken noodle soup

Friday, March 9
Taco bar, pepperoni or cheese bread sticks, veggies or fruit, and chef’s choice soup

Monday, March 12
Pizza, spaghetti, veggies or fruit, and minestrone soup

Tuesday, March 13
Potato bar featuring sweet potato fries, veggies or fruit, and chili

Wednesday, March 14
Pizza, veggies or fruit, and squash soup

Thursday, March 15
Cheese quesadilla, fresh pico de gallo, veggies or fruit, and chef’s choice soup

Friday, March 16
Taco bar, pepperoni or cheese bread sticks, veggies or fruit, and chef’s choice soup

Monday, March 19
Pizza, chicken stew over biscuit, veggies or fruit, and lentil soup

Tuesday, March 20
9 bean rows sub or wraps, veggies or fruit, tomato rice soup

Wednesday, March 21
Chicken tenders and waffles, veggies or fruit, and chef’s choice soup

Thursday, March 22
Pizza, smoothie day, veggies or fruit, and chicken noodle soup

Friday, March 23
Taco bar, pepperoni or cheese bread sticks, veggies or fruit, and chef’s choice soup

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.


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