Lunch Menu

May 2019

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Oatmeal or Parfait Bar, Friday: Chef’s Choice
Local fresh fruits and vegetables are available every day.

Monday, May 20

Pizza, cherry blossom chicken, veggies or fruit, veggie soup

Tuesday, May 21
Pizza, beef or cheese ravioli, veggies or fruit, lentil soup

Wednesday, May 22
Chicken on a bun, veggies or fruit, chef’s choice soup

Thursday, May 23
Pizza, spaghetti with meatballs, veggies or fruit

Friday, May 24
Pepperoni or cheese bread sticks, veggies or fruit, taco bar, chef’s choice soup

Monday, May 27

No School, Memorial Day

Tuesday, May 28
9 Bean Rows sandwich or wrap, veggies or fruit, tomato rice soup

Wednesday, May 29
Chicken drum sticks, biscuits, salad bar, veggies or fruit, broccoli soup

Thursday, May 30
Smoothie day, pizza, chicken noodle soup

Friday, May 31
Pepperoni or cheese bread sticks, veggies or fruit, taco bar, chef’s choice soup


JUNE 2019

Monday, June 3
Chicken Nuggets, plain bread sticks, local veggies or fruit, salad bar, veggie soup

Tuesday, June 4
Grilled cheese, veggies or fruit, tomato soup

Wednesday, June 5
Chicken on a bun, veggies or fruit, salad bar

Thursday, June 6
Traditional round pizza, veggies or fruit, salad bar

Friday, June 7
Cheese or pepperoni bread sticks, veggies or fruit, taco bar, chef’s choice soup

Monday, June 9
Pizza, chicken tenders or popcorn chicken, veggies or fruit, salad bar, veggie soup

Tuesday, June 10
Sloppy Joes, Stromboli, veggies or fruit, salad bar, tomato rice soup

Wednesday, June 12
Half day, pizza available till 11:30

Thursday, June 13
Half day, peanut butter and jelly sandwich, available till 11:30

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.


 

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