Lunch Menu

September 2018

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Oatmeal or Parfait Bar, Friday: Chef’s Choice
Local fresh fruits and vegetables are available every day.

Monday, September 3 Labor Day

Tuesday, September 4
Chicken tenders, veggies or fruit, and veggie soup

Wednesday, September 5
Enchiladas, brown rice, veggies or fruit, and veggie soup

Thursday, September 6
Pizza, smoothie day, veggies or fruit, and chicken noodle soup

Friday, September 7
Taco bar, pepperoni or cheese bread sticks, veggies or fruit, and chef’s choice soup

Monday, September 10
Pizza, sloppy joe’s, veggies or fruit, and lentil soup

Tuesday, September 11
French toast with strawberries, veggies or fruit, and chef’s choice soup

Wednesday, September 12
Wellness wraps or comet sandwich, veggies or fruit, and chili

Thursday, September 13
Pizza, spaghetti, veggies or fruit, and minestrone soup

Friday, September 14
Taco bar, pepperoni or cheese bread sticks, veggies or fruit, and chef’s choice soup

Monday, September 17
Pizza, chicken tenders or nuggets, veggies or fruit, and minestrone soup

Tuesday, September 18
Tangerine chicken, veggies or fruit, and chicken chili

Wednesday, September 19
9 bean rows pizza, veggies or fruit, and veggie soup

Thursday, September 20
Pizza, smoothie day, and chicken noodle soup

Friday, September 21
Half day – lunch served until 11:30. Pepperoni or cheese bread sticks. To go lunches available.

Monday, September 24
Chicken on a bun, veggies or fruit, and lentil soup.

Tuesday, September 25
Beef or cheese lasagna, veggies or fruit, and bean soup

Wednesday, September 26
Chicken stew over biscuits, veggies or fruit, and chicken noodle soup

Thursday, September 27
Potato bar smiley fries, sweet potato fries, and chili

Friday, September 28
Taco bar, pepperoni or cheese bread sticks, veggies or fruit, and chef’s choice soup


October 2018

Monday, October 1
Pizza, macaroni and cheese, veggies or fruit, and veggie soup

Tuesday, October 2
French toast with strawberries, and chef’s choice soup

Wednesday, October 3
Wellness wraps or comet sandwich, veggies or fruit, and tomato rice soup

Thursday, October 4
Pizza, smoothie day, and chicken noodle soup

Friday, October 5
Taco bar, pepperoni or cheese bread sticks, veggies or fruit, and chef’s choice soup

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

Website by SchoolMessenger Presence. © 2018 West Corporation. All rights reserved.