Lunch Menu

*Due to extreme supply chain disturbances: Menu subject to change based on availability

September Lunch

27        Calzones

28        Chicken Parmesan w/ egg noodles & roasted broccoli

29        Turkey & Cheese Deli Sandwiches or PBJ

30        Tot-cho Bar

October Lunch

01        Pepperoni or Cheese Breadsticks OR Tacos

04        Chicken & Waffles w/scalloped apples
05        Korean Beef w/ Asian noodles, vegetable stir fry OR PBJ
06        Chicken Noodle Soup or Tomato Basil Soup w/ WG Roll
07        Traditional Round Pizza
08        Pepperoni or Cheese Breadsticks/Pizza OR Tacos

11        Sloppy Joes or Vegetarian Sweet Potato Burgers
12        Chicken Stew w/ Biscuit or Pizza Boats
13        Hot Dogs w/ Tatar Tots & Cole Slaw OR PBJ
14        Quesadillas w/ Black Beans & Rice
15        Pepperoni or Cheese Breadsticks/Pizza OR Tacos

18        Ham & Turkey Hot Pockets or PBJ
19        Beef or Vegetarian Lasagna
20        Chicken on a Bun or Vegetarian Sweet Potato Burgers
21        Stromboli or Cheese Pizza & Caesar Salad
22        Pepperoni or Cheese Breadsticks/Pizza OR Tacos

25        Pizza
26        Swedish Meatballs w/egg noodles OR PBJ
27        French Toast & Sausage w/ Peach Cups
28        Beef or Cheese Ravioli w/ Roasted Broccoli
29        Pepperoni or Cheese Breadsticks/Pizza OR Tacos

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.


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