Lunch Menu

Leland Public School Lunch Menu September - October 2019

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Michigan egg-based entrée, Thursday: Oatmeal or Parfait Bar, Friday: Chef’s Choice

Local fresh fruits and vegetables are available every day.


Tuesday, October 22
Popcorn chicken, mashed potatoes and gravy, corn, veggies or fruit, minestrone soup

Wednesday, October 23
Beef or bean enchiladas, brown rice, veggies or fruit, veggie soup

Thursday, October 24
Pizza, chicken tender wraps, veggies or fruit, chef’s choice soup

Friday, October 25
Taco bar, pepperoni or cheese breadsticks, veggies or fruit, chef’s choice soup

Monday, October 28
Chicken drumsticks, rosemary roasted potatoes, veggies or fruit, lentil soup

Tuesday, October 29
Breakfast sandwiches, scalloped apples, veggies or fruit, chef’s choice soup

Wednesday, October 30
Grilled cheese, veggies or fruit, tomato soup or tomato basil soup

Thursday, October 31
Spaghetti with meat sauce, veggie sauce, or alfredo sauce with chicken and roasted broccoli, veggie soup

November 2019

Friday, November 1
Taco bar, pepperoni or cheese breadsticks, veggies or fruit, chef’s choice soup

In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

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