Lunch Menu

May 2018

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Parfait Bar, Thursday: Michigan egg-based entrée, Friday: Chef’s Choice

Tuesday, May 29

9 Bean Rows sandwich or wellness wraps, veggies or fruit, and tomato rice soup

Wednesday, May 30
Chicken drum sticks, salad bar, veggies or fruit, and broccoli soup

Thursday, May 31
Pizza, spaghetti with meatballs, veggies or fruit, and veggie soup

June 2018

Breakfast Menu: Oatmeal and cereal options every day. Monday: Bagel, Tuesday: Chef’s Choice, Wednesday: Parfait Bar, Thursday: Michigan egg-based entrée, Friday: Chef’s Choice

Friday, June 1
Taco bar, pepperoni or cheese bread sticks, veggies or fruit, and chef’s choice soup 

Monday, June 4
Pizza, chicken on a bun or tangerine chicken, brown rice, veggies or fruit, and veggie soup

Tuesday, June 5
Pizza, veggies or fruit, salad bar, and tomato rice soup

Wednesday, June 6
Chili, smiley fries, veggies or fruit, and Chef’s choice soup

Thursday, June 7
Half day all. Breakfast and breakfast break, pizza available for lunch until 11:30

Friday, June 8
Half day all. Breakfast and breakfast break, pepperoni or cheese bread sticks available for lunch until 11:30


In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer. 

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