Lunch Menu

*Due to extreme supply chain disturbances: Menu subject to change based on availability

January Lunch

25 Popcorn Chicken Bowls
26 Spaghetti Bar w/ Roasted Brussel Sprouts
27 Chicken Noodle Soup or PBJ
28 Pepperoni/Cheese Breadsticks or Tacos

31 Tangerine Chicken w/ Brown Rice

February Lunch

01 Turkey & Cheese Deli Sandwich or Goulash
02 Nacho Bar
03 French Toast & Sausage with Peach Cups
04 Pepperoni/Cheese Breadsticks or Tacos

07 Cheeseburgers with tator-tots
08 Turkey Ham & Cheese Hot Pockets or PBJ
09 Traditional Round Pizza w/ Caesar salad
10 Quesadillas w/ corn and black beans
11 Pepperoni/Cheese Breadsticks or Tacos

14 Calzones or PBJs
15 Stromboli w/ fruit smoothies
16 Burritos (half day)
17 Chicken on a bun (half day)
18 Pepperoni/Cheese Breadsticks or Tacos

21 Pulled Pork Sandwich or Meatball Subs
22 Chicken & Waffles w/ Scalloped Apples
23 Pizza Boats w/ Caesar Salad
24 Grilled Cheese & Tomato Basil Soup
25 Pepperoni/Cheese Breadsticks or Tacos

28 Chicken Parmesan with Egg Noodles


In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250- 9410 or call toll free (866) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.

 

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